Common equipment lubrication in bakery

Common equipment lubrication points in bakery plants: tunnel furnace chain, kneading machine motor gear, dough divider cutter, dough fermentation workshop conveyor chain, filling mixer gear box, bearing, rotary furnace shaft roller, packaging machine movable rod, knife edge Kneading machine: lubrication part-motor gear.

Rotary furnace: lubrication part-shaft roller

Lubrication problem: high temperature, lubrication, anti-wear, slow speed, long grease use time, grease will sling, causing gear wear.

Lubrication solution: Andana HTS 2 food-grade fluorinated grease, high temperature can reach 230℃, long service life, 230℃ grease change is small, grease change interval is recommended for half a year

Tunnel furnace: lubrication part-chain

Lubrication problem: high temperature, smoke, carbon deposit

Lubrication solution: Andana HC220 food grade high temperature chain oil , high temperature can reach 250℃-300℃

No smoke, no carbon deposits, separation of residues blocked in the lubrication gap, clean friction points, remove grinding.